Features:

- Completely made of stainless steel components.

- Very high output capacity despite the low steam pressure and consumption, thanks to the high efficiency of the plate heat exchanger.

- The very fast cooking process prevents the sugar inversion process.

- Automatic control of the cooking temperature.

- A long exposure of the boiled product to vacuum, even at high output rates, is ensured by the two independent vacuum chambers.

- Enables the addition of heat sensitive ingredients (colors, flavors, milk) directly into the flash-off chamber, after the cooking stage, thus preventing their degradation.

A graphic operator interface (high resolution color monitor) enables the complete interaction with the machine. Process parameters can be displayed and edited with ease, granting the real-time performance monitoring. Each element of the machine can be independently operated from the manual commands page. Self-explaining symbols and topic-related help pages provide on-line support to the operator during any operation. Extensive diagnostics tools continuously check all elements and provide significant support in troubleshooting.

Upon request:

Fully automated mobile CIP washing unit for a thorough cleaning operation.