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CANDY
SERVOMATIC LINE
Fully automatic processing line for the production of hard, center-filled
and sugarfree candies.
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This
plant includes the automatic weighing of the ingredients, the most
efficient cooking technology and our decades-long expertise in the
tempering and conveying of the cooked product to the forming lines,
granting you a cost-effective, fully automated and trouble-free
hard candies manufacturing.
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WEIGHING AND DISSOLVING
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The
new computer assisted Weighing & Dissolving machine SL.2000
is designed to automatically weigh and mix liquid and granular
ingredients for all kinds of confectionery.
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Different ingredients are weighed and
mixed every 4 to 6 minutes and discharged into the storage
tank, granting an overall continuous output of up to 2000
kgs/h.
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When pre-cooking is required, the SL.2000
is equipped with a steam-heated plate heat exchanger complete
with automatic temperature control.
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COOKING
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The
new continuous Vacuum Cooker CK.1000
brings the product to the cooking temperature in the most
efficient and cost-effective way by means of the innovative
plate heat exchanger technology.
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Two
independent vacuum chambers ensure a long exposure of the
boiled product to the vacuum even at very high output rates.
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In case of sugarfree candies the cooked
product is delivered to a stainless steel continuous Cooling
Drum type RCT.100TS in order
to reduce the temperature and increase the consistency of
the cooked product before further processing.
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COLORS AND FLAVORS
Leaving
the Cooker, each batch can be individually flavored and
colored in our Mixers ME.70A
or ME.70B.
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KNEADING AND COOLING
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PULLING
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