During the last 50 years we have been researching, designing and manufacturing a wide range of
operator-assisted, stand-alone machines as well as completely automated processing lines for both batchwise and continuous production of all kinds of sweets and caramels.


We provide customers worldwide with valuable candy production equipment which fulfills three efficiency criteria:

  • allowing considerable savings in labour costs;
  • granting the maximum flexibility in production programs;
  • providing the opportunity of making products with the same sophisticated quality that was a characteristic of the traditional confectionery craftsmanship.
At the heart of our manufacturing program lies the principle of the best possible balance between continuous and batchwise production. At the different production stages both manufacturing methods are called into play to combine cost efficiency and consistency with flexibility and craftsmanship quality.

Select an area for detailed information about our automated plants:

CRUNCHY CANDY LINE
intended for:
· laminated crunchy candies

Select an area for detailed information about our stand-alone equipment:

Toffee and sugarfree cooling